Biltong is a form of dried, cured meat which originated in Southern African countries (South Africa, Zimbabwe, Malawi, Namibia, Botswana, Lesotho, Eswatini...

England boiled dinner. In South Africa this cut is often used to make biltong (a form of dried, cured meat). In most parts of the U.S., this cut is known...

cuts also use these terms (or sometimes "outside round" for silverside). Biltong – air-dried beef cured with vinegar, salt, and coriander; made preferentially...

There are traditional products from several other areas that are similar: Biltong: air-dried cured meat from South Africa with a taste very similar to Bresaola...

dish, which varies from region to region. Food portal Bresaola Pastırma Biltong Leonese cuisine List of dried foods List of smoked foods List of Mexican...

African passport (Also commonly referred to as the 'Green Mamba' or the 'Biltong Book' by South Africans) is a travel document issued to citizens of South...

Beef jerky is dried, salted, smoked beef popular in the United States. Biltong is a cured, salted, air dried beef popular in South Africa. Pastrami is...

In some cases it is also smoked. It is sometimes referred to as "fish biltong". Always Spanish and Portuguese origin. https://en.m.wikipedia.org/wiki/Bacalhau...

(generally called in South Africa by its Afrikaans name, a braai) and biltong (dried preserved meat). As in the past, when men kept cattle as their prized...

primarily of sodium chloride Sausage making – Sausage production processes Biltong – Form of dried, cured meat from southern Africa Sárraga, C.; Gil, M.;...