The Chianina (Italian pronunciation: [kjaˈniːna]) is an Italian breed of large white cattle. It was formerly principally a draught breed; it is now raised...

crossbreed Heck cattle with primitive cattle from Southern Europe such as Chianina, Sayaguesa Cattle and the Spanish fighting bull in the Lippeaue reserve...

of the back on the side of the tail) of a young steer or heifer of the Chianina breed: in the middle it has the T-shaped bone, that is, a T-bone steak...

Podolian cattle with the Chianina and Romagnola breeds. Today, it still bears a close confirmational resemblance to the Chianina, though it is not as tall...

Florentine style'), consists of a T-bone traditionally sourced from either the Chianina or Maremmana breeds of cattle. A favorite of Tuscan cuisine, the steak...

Belén Rodríguez as Angela Ladesse Giorgio Panariello as Ligabue Della Chianina Massimo Ghini as Massimo Rischio Laura Esquivel as Laura Rischio Max Tortora...

steadily. Cattle breeds vary widely in size; the tallest and heaviest is the Chianina, where a mature bull may be up to 1.8 m (5 ft 11 in) at the shoulder, and...

the raised hoof. A single left-hand ox shoe of the type used for large Chianina oxen in Tuscany Karel Dujardin, 1622–1678: A Smith Shoeing an Ox Ox shoeing...

5 kg or 2 lb 10 oz to 3 lb 5 oz) – the "date" steak – T-bone steak of Chianina beef cooked over hot charcoal and served very rare with its more recently...

that can be even larger than both wild species, one of them being the Chianina, bulls of which can weigh from 1,200 to 1,500 kilograms and reach a similar...