Dolma (Turkish for "stuffed") is a family of stuffed dishes associated with Ottoman cuisine, typically made with a filling of rice, minced meat, offal...

Look up dolma in Wiktionary, the free dictionary. Dolma is a family of stuffed vegetable dishes. Dolma may also refer to: Alan Dawa Dolma (born 1987)...

Dicky Dolma (born 5 April 1974) is an Indian mountaineer, known for being the youngest woman to summit Mount Everest up to that time at the age of 19...

sarma') or yaprak dolması (lit. 'leaf dolma') in Turkish, yabraq (يبرق) in Arabic, yarpaq dolması (lit. 'leaf dolma') in Azerbaijani, and dolme barg-e mo...

and a wider availability of vegetable stews (türlü), eggplant, stuffed dolmas and fish. The cuisine of the Black Sea Region uses fish extensively, especially...

Tsering Dolma (1919 - 21 November 1964) was the founder of the non-profit refugee organisation Tibetan Children's Villages and was the older sister of...

and dill, onions and meat, although there is a variation— yalancı dolma ("fake" dolma) — which is meat-free. Cabbage rolls are a culinary standard in Turkey...

Lhaki Dolma (Dzongkha: ལྷ་སྐྱིད་སྒྲོལ་མ) is a Bhutanese actress and politician who has been a member of the National Council of Bhutan, since May 2018...

as a side to rice. Dolma is a family of stuffed dishes from Ottoman cuisine that can be served warm or cold. Some types of dolma are made with whole...

Dölma Gyari (born 1964) is a well-known Tibetan politician in exile, a former activist, active since the early 1980s. Gyari was born in 1964 to a well...