Mojette beans or Mogette beans are white beans native to the New World and traditionally eaten in the French department of Vendée in the region of Pays...

bakpao. It is split and served with pork rillettes, salted butter and mogettes (white beans). It is distinct from another French culinary specialty, fouace...

counter-revolutionary opposition, identified them as Russian Vendée. Jambon-mogettes (ham and white beans) is the most famous Vendean dish. The department is...