Pastirma or Pasterma, also called pastarma, pastırma, pastourma, basdirma, basterma, basturma, or aboukh is a highly seasoned, air-dried cured beef that...

such as the pastrami on rye. The name pastrami comes from the Turkish pastırma, derived from the Turkish and Azerbaijan verb bastırma meaning "to press"...

for ingredients, such as kıymalı ("with minced meat"), pastırmalı ("with pastirma"), or ıspanaklı ("with spinach"). Turkish cuisine İçli Pide Khachapuri...

labneh, tulum, or shanklish) or meat dishes (like afelia, lountza, or pastirma), fish (like fried whitebait, calamari). In Greece, meze is commonly served...

Paçanga böreği is a type of börek made with yufka filled with cheese, pastirma, tomato, parsley and pepper. Each material is chopped into thin or small...

used. Sometimes other vegetables or meat may also be added, especially pastirma. Kuru fasulye is often served along with cacık and rice or bulgur. It is...

Pide with kaşar (Kaşarlı pide) Pide with sucuk (Sucuklu pide) Pide with pastırma (Pastırmalı pide) Pide with peynir and egg (Peynirli yumurtalı pide) Pide...

border in Grisons, Switzerland Brési: from the Doubs region of France Pastirma: a highly seasoned, air-dried cured beef that is found in the cuisines...

variety of meats (minced beef, chopped lamb, fresh or smoked seafood, sujuk, pastirma), vegetables (spinach, zucchini, eggplant, leek, chard, various peppers...

done in the winter to prevent the meat from spoiling. It is similar to Pastirma, except there is no specific spice blend Çemen spread around the meat....