Pea (pisum in Latin) is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species...

source of food, particularly Pisum sativum. Pea, Peas or PEA may also refer to: Pea River, Alabama, US Peas Creek, a stream in Iowa Pulseless electrical...

The sweet pea, Lathyrus odoratus, is a flowering plant in the genus Lathyrus in the family Fabaceae (legumes), native to Sicily, southern Italy and the...

The pigeon pea or toor dal (Cajanus cajan) is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. The pigeon pea is widely cultivated...

Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum, the pea. The peas are spherical...

Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures...

commonly known as Asian pigeonwings, bluebellvine, blue pea, butterfly pea, cordofan pea or Darwin pea, is a plant species belonging to the family Fabaceae...

The snow pea is an edible-pod pea with flat pods and thin pod walls. It is eaten whole, with both the seeds and the pod, while still unripened. The common...

up field pea or field peas in Wiktionary, the free dictionary. Field pea may refer to: Pea § Field pea, any of certain varieties of common pea (Lathyrus...

Sweet pea is a flowering plant. Look up sweet pea in Wiktionary, the free dictionary. Sweet Pea may refer to: Swee'Pea, a Popeye cartoon character Sweet...