Salsa verde (lit. 'green sauce') is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers. The tomatillo-based Mexican...

Salsa encompasses a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They...

beak'), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce'), and salsa cruda ('raw sauce'), is a type of salsa commonly used in Mexican...

Salsa macha is a Mexican spicy condiment typically made of vegetable oil, dried chilies, garlic and salt. The chilies may be chile de árbol, serrano,...

center before it is given an oblong shape, fried, topped with green or red salsa, onions, potato, cilantro and any manner of protein such as ground beef...

Typically, left over tortillas are the basis of the dish. Green or red salsa is poured over the crisp tortilla triangles. The mixture is simmered until...

shredded meat, crumbled dried cheese, and salsa. In many instances, garnachas may only have chopped onion and salsa on top. Similar in appearance to sopes...

shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa or limes. Known in Mesoamerica since the pre-Columbian era, the stew is...

di Scienze Gastronomiche (ed.). Grande enciclopedia illustrata della gastronomia [Great Illustrated Encyclopedia of Gastronomy] (in Italian). Milan: Mondadori...

2021-06-18. Muñoz, R. "Tacos de canasta". Diccionario enciclopédico de la Gastronomía Mexicana. Retrieved 2021-06-18. "El origen de los tacos de canasta"....