Eleocharis dulcis (redirect from Singada)
Eleocharis dulcis, the Chinese water chestnut or water chestnut, is a grass-like sedge native to Asia, tropical Africa, and Oceania. It is grown in many...
16 KB (1,720 words) - 15:33, 26 April 2024
"Kisukisu Manusa" P. Vijay Harish Raghavendra, Mathangi 4:41 3. "Rendu Kaalu Singada Giri" Na. Muthukumar Manikka Vinayagam, D. Imman 3:45 4. "Dei Kaiya Vechikitu...
8 KB (590 words) - 21:42, 29 September 2024
16 April 2023. IndiaCurry.com Chikki and Recipes Archived 3 March 2016 at the Wayback Machine Singada Chikki recipe on Recidemia Indian Chikki Recipes...
6 KB (536 words) - 15:01, 10 October 2024
Puri, Mudhi(muri,murmura,puffed rice)or any regular Odia snacks i.e Bara,Singada etc. In Bihar, green chickpeas or freshly harvested green peas are used...
6 KB (505 words) - 09:59, 13 August 2024
and is usually filled with onions and minced meat. Samosas are called singadas in the eastern zone of Nepal; the rest of the country calls it samosa....
31 KB (3,030 words) - 01:46, 4 October 2024
Kachodi chaat Suji Bara Pakudi Aloo chop Baigani Dantikili(mudki/murki) Singada (samosa) Kheeri: Kheeri is the Odia word for kheer, predominantly made...
39 KB (3,464 words) - 18:12, 21 September 2024
a local or occupational nature. The ‘Singadia’ or those who cultivate ‘Singada nut’; the ‘Nadha’ or those who live on banks of streams and the ‘Dhurias’...
7 KB (931 words) - 15:02, 7 October 2024