Starch analysis or starch grain analysis is a technique that is useful in archaeological research in determining plant taxa on a microscopic level. It...

Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green...

Resistant starch (RS) is starch, including its degradation products, that escapes from digestion in the small intestine of healthy individuals. Resistant...

The iodine–starch test is a chemical reaction that is used to test for the presence of starch or for iodine. The combination of starch and iodine is intensely...

reaction in terms of mole ratio analysis. The disappearance of the deep blue color is, due to the decomposition of the iodine-starch clathrate, marks the end...

Dietary fiber consists of non-starch polysaccharides and other plant components such as cellulose, resistant starch, resistant dextrins, inulin, lignins...

Hydroxyethyl starch (HES/HAES), sold under the brand name Voluven among others, is a nonionic starch derivative, used as a volume expander in intravenous...

manufactured from starches, such as corn starch in the US and Japan, from potato and wheat starch in Europe, and from tapioca starch in tropical areas...

Granberry and Vescelius, p. 15, 18–19. Chinique de Armas et al. 2016 "Starch analysis and isotopic evidence of consumption of cultigens among fisher–gatherers...

No Starch Press is an American publishing company, specializing in technical literature often geared towards the geek, hacker, and DIY subcultures. Popular...