Tajada "slices" is a dish of fried plantains that are sliced long. It is a typical food of Caribbean countries as well as Nicaragua, Colombia, Honduras...

shredded beef in stew and stewed black beans. Common additions include tajadas (fried plantain slices) or a fried egg, and both of these variants have...

which are sliced thinner. [citation needed] In Nicaragua, they are called "tajadas" and are sliced thinly the long way. They are commonly served alongside...

Spanish-speaking Caribbean. In Honduras and Venezuela they are referred to as tajadas. Puerto Rico also has arañitas (spiders), where green and yellow plantains...

Nicaragua include "quesillo", a thick tortilla with soft cheese and cream, "tajadas" (deep-fried plantain chips), "maduros" (a sautéed ripe plantain), and...

que una causa amarilla y jugosa rodeada de negras aceitunas y menudas tajadas de huevo duro y coronada por un hermoso ají rojo, es un manjar exquisito...

Creole cuisine Venezuela: These dishes may include fried plantains called "tajadas" as it is commonly found in many Venezuelan dishes: Pabellón criollo: Made...

beans, white rice, ground meat, chicharrón, fried egg, plantain (patacones, tajada), chorizo, arepa, black pudding (morcilla), avocado and mazamorra Variations...

the famous Salvadorian pupusas, the famous Honduran baliadas, the gacho, tajadas, tostones and they have also influenced the form of the Spanish language...

Typically in Honduras beans are refried and served with green fried bananas (tajadas). Fried Yojoa fish often has a more savory flavor compared to other types...