In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves. The highest...

precipitated a need for grading so the British adapted the existing systems of tea leaf grading to sort their products. The Indian Tea Districts Association...

been labelled as smoked tea (熏茶), smoky souchong, tarry lapsang souchong and lapsang souchong crocodile. While the tea leaf grading system adopted the term...

green tea in order to denature intrinsic oxidative enzymes. White tea is often sold as Silvery Tip Pekoe in the style of the tea leaf grading system...

quality grades, with U.S. Prime being the highest grade and U.S. Canner being the lowest grade. Beef grading is a complex process. In beer grading, the letter...

grading Tea strainer, a small mesh utensil that can filter out stray tea leaves when whole-leaf tea is poured from a teapot Tetley, the British tea company...

under tea by recruiting more farmers, providing tea-planting materials, collecting, purchase and handling of green tea, processing of the tea leaf, manufacturing...

Gunpowder tea (Chinese: 珠茶; pinyin: zhū chá; lit. 'pearl tea'; pronounced [ʈʂú ʈʂʰǎ]) is a form of tea in which each leaf has been individually rolled...

whole-leaf teas graded as "orange pekoe". After the whole-leaf teas, the scale degrades to broken leaves, fannings, then dusts. Whole-leaf teas are produced...

to the spread of the practice. While tea leaf reading originated in China, likely soon after the creation of tea, various regions practice it with slight...