Timballo is an Italian baked dish consisting of pasta, rice or potatoes, with one or more other ingredients (cheese, meat, fish, vegetables, or fruit)...

Pasta al forno (lit. 'pasta to the oven', i.e. 'baked pasta') or timballo di pasta is a typical dish of Italian cuisine, made of (usually short) pasta...

Sgabeo Sgroppino Strucolo di patate Timballo, timballo abruzzese, timballo alla teramana, timballo di maccheroni, timballo di riso Torta pasqualina, torta...

bean casserole List of tuna dishes Midwestern cuisine Australian cuisine Timballo Wikibooks Cookbook has a recipe/module on Tuna Casserole Moore, Mary (15...

in the 19th century. In Malta, timpana (the name probably derived from timballo) is made by tossing parboiled macaroni in a tomato sauce containing a small...

Lancashire hotpot (English), cassoulet (French), moussaka (Greek), and timballo (Italian). In English-speaking Commonwealth countries like the United Kingdom...

[tɛ̃bal]) derived from the French word for "kettledrum", also known as timballo, can refer to either a kind of pan used for baking, or the food that is...

ingredients. In Italian cuisine, the macaroni pie (Italian: Pasticcio (or Timballo) di maccheroni) is a traditional dish in several cities, with a long tradition...

Anelletti al forno (lit. 'baked anelletti') or timballo di anelletti are a type of baked pasta called pasta al forno typical of Palermo and its province...

made with plantains Pastitsio – a baked, layered Mediterranean pasta dish Timballo – an Italian casserole The Oxford English Dictionary. Oxford University...