Ugandan cuisine consists of traditional and modern cooking styles, practices, foods and dishes in Uganda, with English, Arab, and Asian (especially Indian)...

Somali cuisine Sudanese cuisine South Sudanese cuisine Tanzanian cuisine Zanzibari cuisine Ugandan cuisine Zambian cuisine Zimbabwean cuisine Algerian...

their own unique foods. Ugandan cuisine consists of traditional and modern cooking styles, practices, foods and dishes in Uganda, with English, Arab, Asian...

Ubuki is made from fermented honey with 12 percent alcohol content. Ugandan cuisine Portals: Food Africa Adekunle, p.81 "Agriculture an important policy...

collard greens). It is the most common staple starch featured in the local cuisines of the African Great Lakes region and Southern Africa. When ugali is made...

of ethnic groups in Uganda Ugandan cuisine, traditional and modern cooking styles, practices, foods and dishes in Uganda Ugandan English, English dialect...

history of waragi in Uganda can be traced to the period of Ugandan history during the colonial era. Gins were introduced to Uganda by British soldiers...

served and eaten with ugali (made from maize flour). In Tanzania, Kenya, Uganda and other parts of East Africa, colewort are more commonly known by their...

Ugandan Rolex, commonly referred to as Rolex, is a popular food item in Uganda prepared by combining an egg omelette and vegetables wrapped in a chapati...

Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting...