Shanxi mature vinegar (Chinese: 山西老陈醋) is a type of Chinese vinegar. It is a product of Shanxi Province. Shanxi Mature Vinegar is made from sorghum, barley...

Chinese "black vinegar" is the Shanxi mature vinegar (simplified Chinese: 山西老陈醋; traditional Chinese: 山西老陳醋; pinyin: lǎo chéncù) from the central plains of...

The Vinegar Tasters (三酸圖; 'three sours'; 嘗醋翁; 'vinegar-tasting old men'; 嘗醋圖, 尝醋图) is a traditional[clarification needed] subject in Chinese painting,...

(Chinese: 镇江香醋; pinyin: Zhènjiāng xiāngcù) in the eastern coastal province of Jiangsu, is considered a great one. Baoning vinegar (保寧醋 or 保宁醋) from Sichuan...

before dousing it in sweet and sour sauce. West Lake Fish in Vinegar Gravy (西湖醋鱼), a similarly famous fish dish from Hangzhou Ding, Xiaoling (2014-04-29)...

West Lake Fish in Vinegar Gravy (Chinese: 西湖醋鱼; pinyin: xīhúcùyú), also known as Song Sao Fish (宋嫂鱼; sòngsǎoyú), is a traditional local specialty dish...

extent, jujube fruit is made into juice and jujube vinegar (called 枣 醋 or 红枣 醋 in Chinese). They are used for making pickles (কুলের আচার) in west Bengal...

biomagnification. A famous dish in Hangzhou called Xi Hu cu yu (Chinese: 西湖醋鱼), traditionally made of white amur, is a dish of controversial flavor. Duo...

Zhenjiang vinegar Simplified Chinese 镇江香醋 Traditional Chinese 鎭江香醋 Literal meaning Zhenjiang aromatic vinegar...

qīngjiāo 'pepper'), zhuucai (韭菜 jiǔcài 'leek'), moog (蘑菇 mógu 'mushroom'), cuu (醋 cù 'vinegar, soy sauce'), baicaa (白菜 báicài 'cabbage'), mantuu (馒头 mántou...