An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor. For an individual chemical...

wine. Some of the identified aroma compounds include the following: Methoxypyrazine – grassy, herbaceous aroma compound associated with Cabernet Sauvignon...

Fragrance oils, also known as aroma oils, aromatic oils, and flavor oils, are blended synthetic aroma compounds or natural essential oils that are diluted...

novel flavor compounds of miso. HEMF is especially known for its sweet aroma and is very important for the sensory evaluation of the aroma of rice miso...

flavour caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that...

2-Acetyl-1-pyrroline (2AP) is an aroma compound and flavor that gives freshly baked bread, jasmine rice and basmati rice, the herb pandan (Pandanus amaryllifolius)...

/pərˈfjuːm/; French: parfum) is a mixture of fragrant essential oils or aroma compounds (fragrances), fixatives and solvents, usually in liquid form, used...

organic compound with the formula CH3CH2CH=CHCH2CHO. It is classified as an unsaturated aldehyde. It is a colorless liquid and an aroma compound with an...

Raspberry ketone is a natural phenolic compound that is the primary aroma compound of red raspberries. Raspberry ketone occurs in a variety of fruits...

WMO/GAW program. Aroma compound Criteria air contaminants Fugitive emissions Non-methane volatile organic compound Organic compound Trichloroethene Vapor...