Arroz a la valenciana (Valencian-style rice; in Valencian, arròs a la valenciana) or Valencian rice is a name for a multitude of rice dishes from diverse...

Valencia natives enjoy eating it. Arroz a la valenciana (Spanish) or Arroz à valenciana (Portuguese) is considered as a part of Philippine cuisine. It is...

Valencian paella and the Latin American arroz a la valenciana, but consists of more indigenous ingredients. Instead of arroz bomba, paelya favors high-quality...

coriander and oregano. Arroz a la tumbada is traditionally cooked in a cazuela, which is a thick clay pot. Arroz a la valenciana Jambalaya Paella Marilyn...

within the Valencian Community Other related terms: Arroz a la valenciana (Valencian-style rice), a dish from Latin America and the Philipines (ultimately...

other symbols instead of Hindi, Urdu or Arabic, a script where appropriate. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish, mainly popular in South Asia....

ISBN 9780557029389. "Peruvian Lime Yellow Rice Recipe". Retrieved 29 January 2019. Arroz Amarillo con Achiote (Yellow Rice) by DK December 11, 2009 Chef in You "Yellow...

[qäːbeliː päˈläw], also transcribed as Kabuli pulao, Pashto: قابلی پلاو‎) is a variety of pilaf made in Afghanistan. The core ingredients are steamed rice...

Arroz a la cubana (Spanish pronunciation: [aˈroθ a la kuˈβana]) ("Cuban-style rice") or arroz cubano is a rice dish popular in Spain, the Philippines...

Bariis iskukaris (Somalia) Jollof rice (West Africa) Kushari (Egypt) Arroz a la valenciana (Philippines) Bibimbap (Korea) Biryani (various forms exist in Bangladesh...