Asado (Spanish: [aˈsaðo]) is the technique and the social event of having or attending a barbecue in various South American countries: especially Argentina...

Tostón asado or cochinillo asado is a dish consisting of roast suckling pig. It is commonly used in the Spanish cuisine of Castile, with the variants...

Philippine asado refers to two different Filipino braised meat dishes. The name originates from Spanish asado ("grilled"), a reference to the original...

from «Asado al Pastor», which can be translated as “spit roast” or “spit barbecue” over an open fire. The Asado al Pastor, also known as “asado del pastor”...

Asado rolls, also called asado buns or baked siopao, is a Filipino bread roll filled with savory-sweet pork asado. It is similar to the asado siopao except...

recipe/module on Lechon asado Lechón (Spanish, Spanish pronunciation: [leˈtʃon]; from leche "milk" + -ón), cochinillo asado (Spanish, literally "roasted...

in those countries. In South America, the term used for grilled meat is asado and it has a different style and preparation. Carne ranchera can be purchased...

Pollo a la brasa, pollo asado, blackened chicken, or charcoal chicken is a variety of rotisserie chicken especially associated with the cuisine of Peru...

Assado is a roasted fish dish in Portugal served with a Portuguese sausage (linguiça or chouriço), chopped bacon or presunto, and chopped onions. The two...

Also generally called parrilla or asado in Argentina and Uruguay, some alternatives are the asado al disco and asado al horno de barro, especially in the...