Biltong is a form of dried, cured meat which originated in Southern African countries (South Africa, Zimbabwe, Malawi, Namibia, Botswana, Lesotho, Eswatini...
20 KB (2,229 words) - 22:47, 23 June 2024
dish, which varies from region to region. Food portal Bresaola Pastırma Biltong Leonese cuisine List of dried foods List of smoked foods List of Mexican...
4 KB (309 words) - 15:10, 28 May 2024
cuts also use these terms (or sometimes "outside round" for silverside). Biltong — air-dried beef cured with vinegar, salt, and coriander; made preferentially...
4 KB (402 words) - 03:24, 21 July 2024
England boiled dinner. In South Africa this cut is often used to make biltong (a form of dried, cured meat). In most parts of the U.S., this cut is known...
3 KB (337 words) - 11:27, 29 December 2023
There are traditional products from several other areas that are similar: Biltong: air-dried cured meat from South Africa with a taste very similar to Bresaola...
5 KB (507 words) - 05:47, 5 June 2024
(generally called in South Africa by its Afrikaans name, a braai) and biltong (dried preserved meat). As in the past, when men kept cattle as their prized...
33 KB (4,006 words) - 09:55, 4 July 2024
Beef jerky is dried, salted, smoked beef popular in the United States. Biltong is a cured, salted, air dried beef popular in South Africa. Pastrami is...
72 KB (8,127 words) - 11:23, 17 July 2024
primarily of sodium chloride Sausage making – Sausage production processes Biltong – Form of dried, cured meat from southern Africa Sárraga, C.; Gil, M.;...
6 KB (758 words) - 16:41, 8 November 2023
in nature to the Dutch droge worst, also known as metworst. Food portal Biltong List of dried foods South African cuisine Garbee, Jenn (January 7, 2009)...
3 KB (299 words) - 12:25, 16 July 2023
In some cases it is also smoked. It is sometimes referred to as "fish biltong". The word bokkom comes from the Dutch word bokkem, which is a variant...
13 KB (1,734 words) - 00:37, 18 September 2023