Cold-Food Powder (Chinese: 寒食散; pinyin: hánshísǎn; Wade–Giles: han-shih-san) or Five Minerals Powder (Chinese: 五石散; pinyin: wǔshísǎn; Wade–Giles: wu-shih-san)...

Agglomerated food powder is a unit operation during which native particles are assembled to form bigger agglomerates, in which the original particle can...

Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement. The process of making garlic powder includes...

milk as it is processed alters the properties of the milk powder, such as its solubility in cold water, its flavour, and its bulk density. Powdered milk...

Malted milk or malt powder is a powder made from a mixture of malted barley, wheat flour, and evaporated whole milk powder. The powder is used to add its...

single-acting baking powder (meaning that it releases all of its carbon dioxide as soon as it is dampened) was developed by food manufacturer Alfred Bird...

it was commonly consumed in conjunction with mineral drugs, notably Cold-Food Powder, until the "rise of a tea culture during the Tang was a significant...

painted with realgar slurry, indicating absorption through the skin. Cold-Food Powder, an ancient Chinese drug containing realgar Zhang, Ying-Nan; Sun, Guo-Xin;...

usually baked, flour-based food products, that is specially processed by grinding. It is usually served with warm or cold milk or tea; or it can be served...

alchemical elixir poisoning Alchemy and chemistry in medieval Islam Cold-Food Powder Langgan Processing (Chinese materia medica) The Secret of the Golden...