Dorothy Rosaman Hartley (4 October 1893 – 22 October 1985) was an English social historian, illustrator, and author. Daughter of a clergyman, she studied...
14 KB (1,669 words) - 20:24, 27 May 2024
Jane Dorothy Hartley (born April 18, 1950) is an American businesswoman and diplomat, serving as the United States Ambassador to the United Kingdom since...
16 KB (1,284 words) - 10:50, 30 September 2024
mostly due to its sweetness and ease of digestion.[citation needed] Dorothy Hartley, in her Food in England, has a section on rennet followed by a section...
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cook a Sunday joint to last in various guises throughout the week. Dorothy Hartley quotes a traditional verse, "Vicarage mutton", showing not only the...
26 KB (2,124 words) - 11:51, 28 August 2024
Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten...
7 KB (581 words) - 17:00, 24 August 2024
Food in England is a 1954 book by the social historian Dorothy Hartley. It is both a cookery book and a history of English cuisine. It was acclaimed on...
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Restoration of Charles II. Later that year she presented a documentary on Dorothy Hartley's Food in England as part of the BBC Four "Food and Drink" strand. Her...
37 KB (2,809 words) - 02:08, 25 September 2024
Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten...
18 KB (1,677 words) - 16:37, 24 September 2024
Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten...
33 KB (3,314 words) - 01:18, 27 September 2024
Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Dorothy Hartley (Food in England 1954) Constance Spry Fanny Cradock Marguerite Patten...
7 KB (703 words) - 23:24, 20 September 2024