This is a list of cooking techniques commonly used in cooking and food preparation. Cooking is the art of preparing food for ingestion, commonly with...
33 KB (3,249 words) - 06:32, 15 August 2024
Chinese cooking techniques (Chinese: 中餐烹調法) are a set of methods and techniques traditionally used in Chinese cuisine.[page needed] The cooking techniques can...
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Kettle Cooking portal Food portal Technology portal Lists portal Appliance recycling Cooker Food processing Induction cooking List of cooking techniques List...
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a list of cooking vessels. A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels...
29 KB (3,184 words) - 12:17, 13 June 2024
overview of and topical guide to the preparation of food: Food preparation is an art form and applied science that includes techniques like cooking to make...
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appliances List of cooking techniques List of eating utensils List of food preparation techniques List of Japanese cooking utensils List of serving utensils "Kitchen...
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beverage-can stove is an example of a very lightweight alcohol stove for camping. Food portal List of cooking techniques Lefebvre, Ludo. "Beef Bourguignon"...
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Jiangsu cuisine Kho (cooking technique) List of cooking techniques Shanghai cuisine Zhejiang cuisine Charmaine Solomon's Encyclopedia of Asian Food, Charmaine...
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A tall sorbet glass A dessert served in a supreme Food portal List of cooking techniques Chambers 21st Century Dictionary. Allied Publishers. 1996. p. 1421...
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Stir frying (redirect from Chinese stir fry cooking)
cháau) is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated...
25 KB (2,986 words) - 10:20, 4 August 2024