• This is a list of cooking techniques commonly used in cooking and food preparation. Cooking is the art of preparing food for ingestion, commonly with...
    33 KB (3,249 words) - 06:32, 15 August 2024
  • Thumbnail for Chinese cooking techniques
    Chinese cooking techniques (Chinese: 中餐烹調法) are a set of methods and techniques traditionally used in Chinese cuisine.[page needed] The cooking techniques can...
    12 KB (523 words) - 19:25, 4 February 2024
  • Thumbnail for List of cooking appliances
    Kettle Cooking portal Food portal Technology portal Lists portal Appliance recycling Cooker Food processing Induction cooking List of cooking techniques List...
    3 KB (259 words) - 16:24, 13 February 2024
  • Thumbnail for List of cooking vessels
    a list of cooking vessels. A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels...
    29 KB (3,184 words) - 12:17, 13 June 2024
  • Thumbnail for Outline of food preparation
    overview of and topical guide to the preparation of food: Food preparation is an art form and applied science that includes techniques like cooking to make...
    16 KB (1,611 words) - 21:44, 16 July 2024
  • Thumbnail for List of food preparation utensils
    appliances List of cooking techniques List of eating utensils List of food preparation techniques List of Japanese cooking utensils List of serving utensils "Kitchen...
    28 KB (369 words) - 17:27, 5 November 2023
  • Thumbnail for Cooking with alcohol
    beverage-can stove is an example of a very lightweight alcohol stove for camping. Food portal List of cooking techniques Lefebvre, Ludo. "Beef Bourguignon"...
    6 KB (607 words) - 05:41, 12 June 2024
  • Thumbnail for Red cooking
    Jiangsu cuisine Kho (cooking technique) List of cooking techniques Shanghai cuisine Zhejiang cuisine Charmaine Solomon's Encyclopedia of Asian Food, Charmaine...
    3 KB (341 words) - 22:46, 2 June 2024
  • Thumbnail for Supreme (cooking)
    A tall sorbet glass A dessert served in a supreme Food portal List of cooking techniques Chambers 21st Century Dictionary. Allied Publishers. 1996. p. 1421...
    5 KB (411 words) - 14:24, 12 July 2024
  • Thumbnail for Stir frying
    cháau) is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated...
    25 KB (2,986 words) - 10:20, 4 August 2024