Seitan (UK: /ˈseɪtæn/, US: /-tɑːn/; Japanese: セイタン) is a food made from gluten, the main protein of wheat. It is also known as miànjīn (Chinese: 麵筋), fu...

and chips, among others. Vegan onion gravy also exists, which may use seitan cooking broth in its preparation. Premade mixes and formulations also exist...

baking. Aficionados of raw food also use coconut meat as a bacon substitute. Seitan can also be formed into vegetarian bacon. Food writer David Goldbeck suggests...

Parmesan or similar cheeses. Chicken piccata Swordfish in piccata sauce Seitan piccata Media related to Piccata at Wikimedia Commons Italy portal Food...

mushrooms. Vegan versions can use the aforementioned wheatmeat also known as seitan, tempeh or mushrooms with non-dairy cheese, dressing and butter. As a Reuben...

sandwich that replaces steak and cheese with vegan ingredients, such as seitan or mushrooms for the steak, and soy-based cheese. A steak milano is a cheesesteak...

casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with...

but other variations use tahini, carne de soja (texturized soy protein), seitan (Japanese wheat gluten-based meat substitute) or tofu (soybean curd) as...

Neapolitan pizza. Manitoba flour is also used as a base for the preparation of Seitan, used by some vegetarians and vegans as a source of protein. The main characteristic...

loaf of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with...