Vanillin is an organic compound with the molecular formula C8H8O3. It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether...

ortho-Vanillin (2-hydroxy-3-methoxybenzaldehyde) is an organic solid present in the extracts and essential oils of many plants. Its functional groups include...

In enzymology, a vanillin synthase (EC 4.1.2.41) is an enzyme that catalyzes the chemical reaction 3-hydroxy-3-(4-hydroxy-3-methoxyphenyl)propanoyl-CoA...

An estimated 95% of "vanilla" products are artificially flavored with vanillin derived from lignin instead of vanilla fruits. Although vanilla was domesticated...

Vanillyl alcohol is derived from vanillin. It is used to flavor food. Anisyl alcohol Guaiacol "Vanillyl alcohol(498-00-0) MSDS Melting Point Boiling Point...

groups on the 4, 3, and 1 positions, respectively. It is a homologue of vanillin, differing on the 3 position. Ethylvanillin is prepared from catechol,...

(soy lecithin), flavour (vanillin). Sugar, modified palm oil, hazelnuts, cocoa, skim milk powder, whey powder, lecithin, vanillin. The Hamburg Consumer Protection...

Isovanillin is a phenolic aldehyde, an organic compound and isomer of vanillin. It is a selective inhibitor of aldehyde oxidase. It is not a substrate...

Vanillin–HCl staining (10% vanillin and 90% of a mixture of ethanol and HCl, giving an orange color) can be used to visualize the localisation of tannins...

In enzymology, a vanillin dehydrogenase (EC 1.2.1.67) is an enzyme that catalyzes the chemical reaction + NAD+ + H2O ⇌ {\displaystyle \rightleftharpoons...