Agemono nabe (Japanese: 揚げ物鍋, literally: pot for fried things) are very thick pots used for deep frying in the Japanese kitchen. They are made usually...
862 bytes (97 words) - 19:55, 5 November 2020
broiled or char-broiled dishes, including barbecued meatball Fry: Agemono (揚げ物) or deep-fried Stew: Tsuyumono (汁物（つゆもの） or 団子汁（だんごじる）), stewed with vegetables...
3 KB (356 words) - 17:01, 6 March 2024
to make". The Japan Times. Retrieved 2021-03-01. "ファミコロ（牛肉コロッケ）｜ホットスナック・揚げ物｜商品情報｜FamilyMart". Archived from the original on 2015-11-12. Retrieved 2015-10-31...
5 KB (547 words) - 06:31, 27 April 2024
Deep-fried pastry of Chinese origin (youtiao) Zaa Leung – Cantonese dish Agemono (揚げ物) – Deep-fried dishes Karaage (唐揚げ) – bite-sized pieces of chicken, fish,...
19 KB (2,647 words) - 00:38, 11 September 2024
bread Melonpan Okazu (おかず): Common Japanese main and side dishes Agemono (揚げ物): Deep-fried dishes Karaage (唐揚げ): bite-sized pieces of chicken, fish, octopus...
47 KB (5,042 words) - 11:38, 14 September 2024
cream, or cake. Sakizuke (先附) Hassun (八寸) Owan (お椀) Otsukuri (お造り) Agemono (揚げ物) Futamono (蓋物) Dai no mono (台の物) Gohan, Kō no mono, Tomewan (御飯・香の物・止椀) Mizumono...
16 KB (1,734 words) - 01:55, 16 June 2024
Japan portal Food portal List of Japanese dishes#Deep-fried dishes (agemono, 揚げ物) Ebi furai: a Japanese dish of breaded and deep-fried shrimp. Karaage: a...
27 KB (2,641 words) - 02:05, 3 October 2024
onion ni shokunin-waza kakikage agemono senyō dōgu 4sen" 花開くオニオンに職人技かき揚げ 揚げ物専用道具4選 [From blooming onion to craftsman skill kakiage: selection of 4 deep-frying...
15 KB (1,174 words) - 06:33, 27 April 2024
Itamemono (炒め物), stir-fried dishes Mushimono (蒸し物), steamed dishes Agemono (揚げ物), deep-fried dishes Sashimi (刺身), sliced raw fish Suimono (吸い物) and shirumono...
119 KB (12,028 words) - 03:13, 30 September 2024
Dumplings 131 March 16, 2000 タコの酢の物- タコのお造り - タコの煮物 - タコの揚げ物 - たこ飯 - タコの明石焼き イカの和え物 - イカのお造り - イカの煮物 - イカの揚げ物 - イカ飯 - イカの炭火焼 Octopus Squid 2 132 April 13, 2000...
63 KB (82 words) - 10:28, 27 November 2023