Dojo nabe (Japanese: 泥鰌鍋 or ドジョウ鍋; dojō nabe) is a Japanese nabemono dish. To prepare the dish, pond loaches are cooked in a hot pot. The freshwater fishes...

Chankonabe(Japanese: ちゃんこ鍋) is a Japanese stew (a type of nabemono or one-pot dish) commonly eaten in vast quantity by sumo wrestlers as part of a weight-gain...

The pots are traditionally made of clay (土鍋, donabe) or thick cast iron (鉄鍋, tetsunabe). Clay pots can keep warm for a while after being taken off the...

Motsunabe (もつ鍋) is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal. It is a popular stew made with guts portions...

by Fantastics from Exile Tribe, while the ending theme is "Nabe Bugyо̄" (鍋奉行, Hotpot Boss) performed by Wednesday Campanella. All English titles are...

COACHES". asianvolleyball.net. Retrieved 18 October 2021. "【バレーボール】女子日本代表監督に眞鍋政義氏が内定…男子はフィリップ・ブラン氏" (in Japanese). sports.yahoo.co.jp. Retrieved 18 October...

with blowfish and vegetables, a specialty of Osaka. Chigenabe (チゲ鍋) or Kimuchinabe (キムチ鍋): hot pot with meat, seafood and vegetables in a broth seasoned...

Archived from the original on July 19, 2020. Retrieved July 19, 2020. ""鍋トモ"三浦春馬、佐藤健、DVDアイドル・イメージ部門最高位と初週売上記録更新". Oricon (in Japanese). February 24...

Mala xiang guo (simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香鍋; pinyin: málà xiāngguō), roughly translated into English as "spicy stir-fry hot pot"...

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