The Algerian Cuisine includes multiple flavors and influences, reflecting the country's history and position at the crossroads of the Mediterranean. It...

Algerian bourek (Arabic: بوراك), also known as "brik" in eastern Algeria, is a popular variation of the savory pastry burek found in the Middle East and...

testament to the diversity and opulence of Algerian culture and cuisine. Some of the most common variations of Algerian couscous include: Couscous Algérois:...

from Algeria, or of Algerian descent Algerian cuisine Algerian culture Algerian Islamic reference Algerian Mus'haf Algerian (solitaire) Algerian (typeface)...

traditional North African flatbread. Mahdjouba in Algerian derja means veiled or hidden. Algerian cuisine Les propriétés intellectuelles By Dupuis Michel...

fast-food businesses, in Algeria, Tunisia, Morocco, Belgium, France, and Switzerland. The earliest documentation for Algerian sauce can be pinpointed to...

portal North African cuisine: Moroccan cuisine, Berber cuisine, Algerian cuisine, Tunisian cuisine, Libyan cuisine and Egyptian cuisine List of Middle Eastern...

vineyards in Algeria. At the turn of the 21st century, efforts were underway to revive the Algerian wine industry but so far very little Algerian wine is on...

Arab cuisine is the cuisine of the Arab world, defined as the various regional cuisines of the Arab people, spanning from the Maghreb to the Mashriq. These...

honey, meat, and game. Food portal Algerian cuisine Moroccan cuisine Tunisian cuisine Libyan cuisine Mauritanian cuisine Berber culture Albala, Ken (2011)...