Biltong is a form of dried, cured meat which originated in Southern African countries (South Africa, Zimbabwe, Malawi, Namibia, Botswana, Lesotho, Eswatini...
21 KB (2,354 words) - 18:03, 21 September 2024
England boiled dinner. In South Africa this cut is often used to make biltong (a form of dried, cured meat). In most parts of the U.S., this cut is known...
3 KB (337 words) - 11:27, 29 December 2023
cuts also use these terms (or sometimes "outside round" for silverside). Biltong – air-dried beef cured with vinegar, salt, and coriander; made preferentially...
4 KB (402 words) - 15:06, 25 September 2024
There are traditional products from several other areas that are similar: Biltong: air-dried cured meat from South Africa with a taste very similar to Bresaola...
5 KB (509 words) - 07:52, 8 September 2024
Beef jerky is dried, salted, smoked beef popular in the United States. Biltong is a cured, salted, air dried beef popular in South Africa. Pastrami is...
72 KB (8,178 words) - 13:00, 5 September 2024
dish, which varies from region to region. Food portal Bresaola Pastırma Biltong Leonese cuisine List of dried foods List of smoked foods List of Mexican...
4 KB (340 words) - 05:02, 15 August 2024
African passport (Also commonly referred to as the 'Green Mamba' or the 'Biltong Book' by South Africans) is a travel document issued to citizens of South...
16 KB (1,571 words) - 15:12, 3 September 2024
In some cases it is also smoked. It is sometimes referred to as "fish biltong". Always Spanish and Portuguese origin. https://en.m.wikipedia.org/wiki/Bacalhau...
13 KB (1,744 words) - 09:57, 10 September 2024
primarily of sodium chloride Sausage making – Sausage production processes Biltong – Form of dried, cured meat from southern Africa Sárraga, C.; Gil, M.;...
6 KB (758 words) - 16:41, 8 November 2023
(generally called in South Africa by its Afrikaans name, a braai) and biltong (dried preserved meat). As in the past, when men kept cattle as their prized...
33 KB (4,006 words) - 08:44, 22 September 2024