Fuet (Catalan pronunciation: [fuˈɛt], lit. "whip") is a Catalan thin, dry-cured, sausage of pork meat in a pork gut, covered with white, edible mold—similar...

Sobrassada from the Balearic Islands Botifarra from Catalonia Butifarra Soledeña Fuet from Catalonia Salchichón Blood sausage (morcilla, morcela) Androlla from...

Ciauscolo Genoa salami Soppressata Prasky Ticinese Other Chinese Chorizo Fuet Landjäger Longaniza Lukanka Metworst Pepperoni Salsiz Saucisson Sobrassada...

Ciauscolo Genoa salami Soppressata Prasky Ticinese Other Chinese Chorizo Fuet Landjäger Longaniza Lukanka Metworst Pepperoni Salsiz Saucisson Sobrassada...

in the canton of Bern in Switzerland. It comprises the localities of Le Fuet, Bellelay, La Bottiere and Montbautier. It is located in the French-speaking...

served accompanied with any sorts of sausages (cured botifarres, xoriço, fuet, Iberian ham, etc.), ham, cheeses, omelettes, anchovies or other marinated...

Ciauscolo Genoa salami Soppressata Prasky Ticinese Other Chinese Chorizo Fuet Landjäger Longaniza Lukanka Metworst Pepperoni Salsiz Saucisson Sobrassada...

sausage Embutido – SausagePages displaying short descriptions with no spaces Fuet – Catalan, dry cured pork sausage Longaniza – Type of sausage originating...

Ciauscolo Genoa salami Soppressata Prasky Ticinese Other Chinese Chorizo Fuet Landjäger Longaniza Lukanka Metworst Pepperoni Salsiz Saucisson Sobrassada...

Many traditional European sausages are made with pork, including chorizo, fuet, Cumberland sausage and salami giving it a succulent finish. Many brands...