hard to breed the flavours of Gewürztraminer into vines that are easier to grow. In 1932, Georg Scheu crossed Gewürztraminer with Müller-Thurgau to produce...

rose turn almost translucent while the skins of Gewürztraminer grapes are more opaque. While Gewürztraminer was present in Alsace since the Middle Ages,...

Gris, Gewürztraminer: 257 g/L (formerly 243 g/L) SGN: Riesling, Muscat, Muscat Ottonel: 276 g/L (formerly 256 g/L); Pinot Gris, Gewürztraminer: 306 g/L...

extra-aromatic Gewürztraminer, although in Germany these names are all regarded as synonymous. Given that the wine made from 'Gewürztraminer' in Germany...

most readily demonstrated in a varietal wine – such as lychees with Gewürztraminer or black currant with Cabernet Sauvignon. These are smells that are...

contributes to the flavor of some fruits, such as lychee, and wines, such as Gewürztraminer. Rose oxide is an organic compound of the pyran class of monoterpenes...

is Gewürztraminer. Alsace wines are made from seven different grape varieties: Sylvaner, Pinot Blanc, Riesling, Muscat, Pinot Gris, Gewürztraminer and...

Blanc and Müller-Thurgau, and the other allowed varieties are Gamay, Gewürztraminer, Meunier, Pinot noir, Pinot blanc, Pinot gris and Riesling. Previously...

Gewürztraminer. It has a different skin colour than Savagnin Blanc, and does not have the aromatic properties of the much more common Gewürztraminer,...

hybrid Joannes Seyve 23.416 and the German Vitis vinifera cultivar Gewürztraminer made by Herb C. Barrett ca. 1965 at the University of Illinois, Urbana/Champaign...