Central and Western Asia. Pakistani cuisine is influenced by Persian, Indian, and Arab cuisine. The cuisine of Pakistan also maintains certain Mughal...
41 KB (4,900 words) - 13:25, 17 August 2024
Pakistani Chinese cuisine (Urdu: چینی پکوان) comprises the styles and variations of Chinese cuisine that are cooked and consumed in Pakistan. Chinese migrants...
5 KB (617 words) - 15:24, 25 October 2023
Faisalabad, Punjab Other Pakistani cuisine include: Pakistani Chinese cuisine Mughlai cuisine (Karachi) Pakistani fast food Sri Lankan cuisine has been shaped...
17 KB (1,755 words) - 04:17, 24 July 2024
Pashtun cuisine (Pashto: پښتنۍ خواړه) refers to the cuisine of the Pashtun people and is covered under both Afghan and Pakistani cuisines. It is largely...
8 KB (772 words) - 08:51, 4 August 2024
Jewish cuisine Kenyan cuisine Maasai cuisine Malagasy cuisine Malawian cuisine Mauritian cuisine Mozambican cuisine Rwandan cuisine Seychellois cuisine Somali...
30 KB (2,136 words) - 00:36, 24 June 2024
Pakistani spices (Urdu: پاکستانی مصالحے) The following is a partial list of spices commonly used in Pakistani cuisine: Other herbs with their Urdu names:...
23 KB (101 words) - 03:56, 2 September 2023
This is a list of Pakistani sweets and desserts. Many different desserts exist in Pakistani cuisine. Some sweets originate and have been adopted from...
5 KB (119 words) - 22:44, 20 May 2024
Middle Eastern cuisine in Pakistani food is ubiquitous. Much of the food of Lahore is influenced by the local Punjabi and Mughlai cuisine. Along with traditional...
4 KB (438 words) - 17:04, 24 June 2024
The history of Indian cuisine consists of cuisine of the Indian subcontinent, which is rich and diverse. The diverse climate in the region, ranging from...
40 KB (4,099 words) - 22:15, 14 August 2024
Poppy seed (redirect from Poppy (cuisine))
seeds are used in various German breads and desserts as well as in Polish cuisine. Poppy seeds can be ground using a generic tool such as a mortar and pestle...
25 KB (2,809 words) - 05:10, 9 August 2024