• Thumbnail for Tea leaf grading
    In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves. The highest...
    19 KB (1,756 words) - 16:54, 28 January 2024
  • Thumbnail for Assam tea
    precipitated a need for grading so the British adapted the existing systems of tea leaf grading to sort their products. The Indian Tea Districts Association...
    19 KB (2,442 words) - 18:46, 18 February 2024
  • Thumbnail for Lapsang souchong
    Lapsang souchong (redirect from Lapsang tea)
    been labelled as smoked tea (熏茶), smoky souchong, tarry lapsang souchong and lapsang souchong crocodile. While the tea leaf grading system adopted the term...
    16 KB (1,885 words) - 16:37, 15 April 2024
  • Thumbnail for White tea
    green tea in order to denature intrinsic oxidative enzymes. White tea is often sold as Silvery Tip Pekoe in the style of the tea leaf grading system...
    9 KB (931 words) - 09:36, 27 June 2024
  • Thumbnail for Food grading
    quality grades, with U.S. Prime being the highest grade and U.S. Canner being the lowest grade. Beef grading is a complex process. In beer grading, the letter...
    33 KB (3,926 words) - 19:16, 20 April 2024
  • Thumbnail for Tea bag
    grading Tea strainer, a small mesh utensil that can filter out stray tea leaves when whole-leaf tea is poured from a teapot Tetley, the British tea company...
    15 KB (1,612 words) - 21:16, 16 July 2024
  • under tea by recruiting more farmers, providing tea-planting materials, collecting, purchase and handling of green tea, processing of the tea leaf, manufacturing...
    16 KB (2,096 words) - 07:03, 14 January 2024
  • Thumbnail for Camellia sinensis
    Camellia sinensis (redirect from Tea plant)
    family Theaceae. Its leaves, leaf buds, and stems can be used to produce tea. Common names include tea plant, tea shrub, and tea tree (unrelated to Melaleuca...
    29 KB (2,953 words) - 12:45, 15 July 2024
  • Thumbnail for Gunpowder tea
    Gunpowder tea (Chinese: 珠茶; pinyin: zhū chá; lit. 'pearl tea'; pronounced [ʈʂú ʈʂʰǎ]) is a form of tea in which each leaf has been individually rolled...
    7 KB (813 words) - 06:08, 16 June 2024
  • Thumbnail for Tea
    Phenolic content in tea Tea classics, influential historical monographs of East Asian tea Tea leaf grading Tea strainer Tea tasting Tea in France Fuller...
    86 KB (9,683 words) - 10:54, 14 July 2024