Zibello is a town in the Province of Parma in the Italian region Emilia-Romagna, located about 110 kilometres (68 mi) northwest of Bologna and about 30...
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Culatello di Zibello is a cured meat with a protected designation of origin (PDO) in the EU and UK (EC regulation n° 1263/96) typical of the province...
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Polesine Zibello (Parmigiano: Pülésan Zibèl) is a comune in the province of Parma, Emilia-Romagna, northern Italy. It was formed on 1 January 2016 after...
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bladder as a casing to prevent spoilage and contamination. Culatello di Zibello possesses PDO status. It is commonly served as a starter. Strolghino is...
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Pieveottoville is a frazione/village of Polesine Zibello in the Province of Parma in Emilia-Romagna with a population of 687 people. Built in the 11th...
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Fontanellato, Lugagnano, Monticelli, Noceto, Pellegrino, San Secondo and Zibello. Its population in 1812 was 376,558, and its area was approximately 502...
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normal prosciutto and aged, and may be cured with wine, with culatello di Zibello having PDO status. Coppa Spécialité Corse, a variety of capicola Cecina...
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Donnino Emanuele Muzio (or Mussio) (24 August 1821 in Zibello – 27 November 1890 in Paris) was an Italian composer, conductor and vocal teacher. He was...
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Termoli, Tirano, Todi, Tolfa, Torgiano, Trani, Trevi, Vigarano Mainarda, Zibello 75 Japan Kesennuma, Maebashi-Akagi 1 Luxembourg Clervaux 1 Netherlands...
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alla milanese, cotolette in carpione Crostini neri toscani Culatello di Zibello, culatello con cotenna (also called culatta or culaccia) Farsu magru Fegatelli...
82 KB (5,460 words) - 07:36, 7 September 2024