• Thumbnail for Aroma compound
    An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor. For an individual chemical...
    21 KB (1,542 words) - 03:14, 15 July 2024
  • Thumbnail for Aroma of wine
    wine. Some of the identified aroma compounds include the following: Methoxypyrazine – grassy, herbaceous aroma compound associated with Cabernet Sauvignon...
    12 KB (1,722 words) - 20:17, 15 March 2023
  • Fragrance oil (redirect from Aroma oil)
    Fragrance oils, also known as aroma oils, aromatic oils, and flavor oils, are blended synthetic aroma compounds or natural essential oils that are diluted...
    3 KB (279 words) - 18:11, 18 July 2024
  • Thumbnail for Miso
    novel flavor compounds of miso. HEMF is especially known for its sweet aroma and is very important for the sensory evaluation of the aroma of rice miso...
    27 KB (3,089 words) - 19:02, 26 July 2024
  • Thumbnail for Raspberry ketone
    Raspberry ketone is a natural phenolic compound that is the primary aroma compound of red raspberries. Raspberry ketone occurs in a variety of fruits...
    9 KB (798 words) - 01:33, 3 December 2023
  • Thumbnail for Cis-3-Hexenal
    organic compound with the formula CH3CH2CH=CHCH2CHO. It is classified as an unsaturated aldehyde. It is a colorless liquid and an aroma compound with an...
    3 KB (245 words) - 23:09, 8 May 2024
  • Thumbnail for Pandanus amaryllifolius
    characteristic aroma of pandan is caused by the aroma compound 2-acetyl-1-pyrroline, found in the lower epidermal papillae; the compound gives white bread...
    16 KB (1,444 words) - 11:52, 19 June 2024
  • Thumbnail for Flavoring
    determinant of a food item's flavor. Aromas are the volatile components of the food. The aroma is determined by the aroma compounds it contains and the personal...
    33 KB (3,662 words) - 01:46, 13 June 2024
  • Thumbnail for 2-Acetyl-1-pyrroline
    2-Acetyl-1-pyrroline (category Acetyl compounds)
    2-Acetyl-1-pyrroline (2AP) is an aroma compound and flavor that gives freshly baked bread, jasmine rice and basmati rice, the herb pandan (Pandanus amaryllifolius)...
    4 KB (250 words) - 13:46, 19 July 2024
  • Thumbnail for Basmati
    flavour caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that...
    29 KB (2,820 words) - 08:20, 25 July 2024