through alcoholic fermentation. Other terms for liquor include spirit, booze, spirituous liquor or hard liquor. The distillation process concentrates the liquid...

Malt liquor is a type of mass market beer with high alcohol content, most closely associated with North America. Legally, it often[where?] includes any...

liquor" Licker (disambiguation) Liqueur Liquor store Liquor license List of national liquors Flavored liquor Malt liquor Pot liquor Chocolate liquor Green...

Chocolate liquor, also called cocoa liquor, is pure cocoa in liquid or semi-solid form. It is produced from cocoa bean nibs that have been fermented, dried...

Kaoliang liquor, Gaoliang liquor or Sorghum liquor is a strong distilled liquor of Chinese origin made from fermented sorghum. It is a type of light-aroma...

A liquor store is a retail business that predominantly sells prepackaged alcoholic beverages, including liquors (typically in bottles), wine or beer,...

The Liquor Control Board of Ontario (LCBO) is a Crown agency that retails and distributes alcoholic beverages throughout the Canadian province of Ontario...

(Hindi: देसी दारू), also known as country liquor or Indian-made Indian liquor (IMIL), is a category of liquor made in the countryside of the Indian subcontinent...

usually called brown liquor, but the terms red liquor, thick liquor and sulfite liquor are also used. Approximately 7 tonnes of black liquor are produced in...

(Chinese: 白酒; pinyin: báijiǔ; lit. 'white (clear) liquor'), or shaojiu (烧酒/燒酒), is a colorless Chinese liquor typically coming in between 35% and 60% alcohol...