sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel...

bodies of water Mole (espionage), a spy in an organisation Mole (sauce), a traditional Mexican food which can be a sauce or marinade Mole, in the novel...

Barbacoa Chapulines – toasted grasshoppers Puntas Chamoy Guacamole Mole blanco Mole sauce Mole verde Pepian – green or red, meat, pork Salsa Salsa chipotle...

is known for the preparation of mole sauce, which employs over 90% of the community and provides almost all of the sauce that is eaten in Mexico City. Despite...

include chili-based sauces, such as salsa roja, various moles, tomatillo-based sauces, such as salsa verde, or cheese-based sauces, such as chile con queso...

Avocado sauce – Sauce prepared using avocado as a primary ingredient Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment Bread sauce –...

portal List of condiments List of dips List of Mexican dishes Hot sauce Mole sauce Sofrito Matbukha Galayet bandora Ajika Smith, Andrew F. (2009). "Salsa"...

popular dish is mole madre, mole nuevo, a black mole sauce that by 2022 had been reheated more than 2,800 times and to which fresh moles with varying flavors...

such as tlayudas, Oaxacan style tamales and seven notable varieties of mole sauce. The cuisine has been praised and promoted by food experts such as Diana...

almonds, cinnamon, lard and tomatoes. The sauce in manchamanteles is considered to be a kind of Mole (sauce). List of Mexican dishes food portal "Manchamanteles...