Non-vegetarian food (in Indian English sometimes shortened to non-veg food) contains meat (red meat, poultry, seafood, or the flesh of any other animal)...

a mandatory mark in order to be distinguished between lacto-vegetarian and non-vegetarian. The symbol is in effect following the Food Safety and Standards...

Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products (such as gelatin or animal-derived...

Vegetarian and vegan dietary practices vary among countries. Differences include food standards, laws, and general cultural attitudes toward vegetarian...

Naivedya and prasad can be non-vegetarian food prepared from animals such as goat sacrificed for deity such as Kali in Eastern India (including Kamakhya Temple)...

to distinguish between vegetarian and non-vegetarian food. There are other non-statutory certification marks or schemes in India which are promoted by...

than 30% consuming non-vegetarian foods regularly, although the reasons may be economical. "2.3 Growth and Concentration in India[6]". Archived from the...

Hyderabadi food is based heavily on non-vegetarian ingredients, while Telugu food is a mix of both vegetarian and non-vegetarian ingredients. Telugu food is rich...

and vegetarian food products. Food For Life Global – a non-profit vegan food relief organization founded in 1995 to serve as the headquarters for Food for...

Indian vegetarian thali India has the world's largest number of vegetarians. Vegetarianism has been present in India since antiquity although a non-vegetarian...