Puffed rice and popped rice (or pop rice) are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia...

The puffed rice cake is a flat hard food made with puffed rice. Typically, it is eaten as a snack or used as a base for other ingredients. While it is...

Puffed grains are grains that have been expanded ("puffed") through processing. They have been made for centuries with the simplest methods like popping...

Vitamin Natural Granola Cereals, and Chewy granola bars, as well as Puffed Rice for use as an ingredient for other products in other plants. In 1969...

Puffed rice cakes, popular in North America and other Western countries, are made with puffed rice, a puffed grain usually created by heating rice kernels...

snack originally from India, and is also a type of chaat. It is made of puffed rice, crumbled crunchy puri, onions, cilantro and tossed with two chutneys:...

educator and inventor. His scientific experiments led to the discovery of "puffed rice", a starting point for a new breakfast cereal that was later advertised...

fried or baked and puffed and/or brushed with soy sauce or vinegar to create a smooth texture. Some may also be wrapped in seaweed. Rice crackers are thought...

They unveil the bride and adorn her with flower garlands and sprinkle puffed rice on her (a sign of prosperity). The fourteenth step is completed once...

anglicized as pop rice or puffed rice, is a Filipino sweet puffed rice cake. It is traditionally made with sun-dried leftover cooked white rice that is fried...