Romanian cuisine (Romanian: Bucătăria românească) is a diverse blend of different dishes from several traditions with which it has come into contact, but...
37 KB (4,236 words) - 15:23, 13 August 2024
of cereal grains. The local cuisine is very similar to Romanian, and also draws inspiration and elements from other cuisines in the region, including Greek...
7 KB (725 words) - 18:29, 3 July 2024
present-day Romania since the mid 12th century onwards. It is a type of cuisine which, most notably, shares many similarities with the Romanian cuisine and the...
9 KB (811 words) - 03:48, 5 April 2024
Romania Romanians, an ethnic group Romanian language, a Romance language Romanian dialects, variants of the Romanian language Romanian cuisine, traditional...
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Ossetian cuisine Romanian cuisine Transylvanian Saxon cuisine Russian cuisine Bashkir cuisine Chechen cuisine Circassian cuisine Kalmykian cuisine [ru] Komi...
28 KB (2,054 words) - 06:24, 22 August 2024
cuisine Romani cuisine Romanian cuisine Serbian cuisine Slovenian cuisine Turkish cuisine Bradatan, Cristina E (January 2003). "Cuisine and Cultural Identity...
12 KB (1,153 words) - 03:02, 3 August 2024
Pastrami (category Romanian cuisine)
Pastrami (Romanian: pastramă) is a type of cured meat originating from Romania usually made from beef brisket. Later recipes use lamb, pork, chicken or...
8 KB (867 words) - 23:31, 3 July 2024
Montenegrin cuisine Serbian cuisine Romani cuisine Romanian cuisine Moldovan cuisine Transylvanian Saxon cuisine Catalan cuisine Andorran cuisine Gibraltarian...
30 KB (2,136 words) - 00:36, 24 June 2024
Americans—Hawaiian cuisine Portuguese Americans—Portuguese cuisine Romanian Americans—Romanian cuisine Russian Americans—Russian cuisine, with particular...
224 KB (24,744 words) - 19:23, 16 August 2024
Polenta (category Romanian cuisine)
Swiss Italian, southern French, Slovenian, Romanian and, due to Italian migrants, Brazilian and Argentinian cuisine. It is often mistaken for the Slovene-Croatian...
11 KB (938 words) - 12:50, 19 August 2024