Romanian cuisine (Romanian: Bucătăria românească) is a diverse blend of different dishes from several traditions with which it has come into contact, but...

of cereal grains. The local cuisine is very similar to Romanian, and also draws inspiration and elements from other cuisines in the region, including Greek...

present-day Romania since the mid 12th century onwards. It is a type of cuisine which, most notably, shares many similarities with the Romanian cuisine and the...

Romania Romanians, an ethnic group Romanian language, a Romance language Romanian dialects, variants of the Romanian language Romanian cuisine, traditional...

Ossetian cuisine Romanian cuisine Transylvanian Saxon cuisine Russian cuisine Bashkir cuisine Chechen cuisine Circassian cuisine Kalmykian cuisine [ru] Komi...

cuisine Romani cuisine Romanian cuisine Serbian cuisine Slovenian cuisine Turkish cuisine Bradatan, Cristina E (January 2003). "Cuisine and Cultural Identity...

Pastrami (Romanian: pastramă) is a type of cured meat originating from Romania usually made from beef brisket. Later recipes use lamb, pork, chicken or...

Montenegrin cuisine Serbian cuisine Romani cuisine Romanian cuisine Moldovan cuisine Transylvanian Saxon cuisine Catalan cuisine Andorran cuisine Gibraltarian...

Americans—Hawaiian cuisine Portuguese Americans—Portuguese cuisine Romanian Americans—Romanian cuisine Russian Americans—Russian cuisine, with particular...

Swiss Italian, southern French, Slovenian, Romanian and, due to Italian migrants, Brazilian and Argentinian cuisine. It is often mistaken for the Slovene-Croatian...