other Peruvian cities. Yacón is sometimes confused with the unrelated plant jícama (Pachyrhizus erosus), which is a legume, as yacón is commonly called jícama...

Yacón syrup is a sweetening agent extracted from the tuberous roots of the yacón plant (Smallanthus sonchifolius) indigenous to the Andes mountains. It...

esculentum (breadroot, tipsin, or prairie turnip) Smallanthus sonchifolius (yacón) Many root vegetables keep well in root cellars, lasting several months...

Smallanthus siegesbeckia – Bolivia, Peru, Paraguay Smallanthus sonchifolius (yacón) – Colombia, Ecuador, Peru, Bolivia Smallanthus uvedalia – eastern and south-central...

(globe artichoke), Helianthus annuus (sunflower), Smallanthus sonchifolius (yacón), Carthamus tinctorius (safflower) and Helianthus tuberosus (Jerusalem artichoke)...

turnip. In Ecuador and Peru, the name jícama is used for the unrelated yacón or Peruvian ground apple, a sunflower family plant whose tubers are also...

artichokes, asparagus, leeks, garlic, onions (including spring onions), yacón, jícama, barley and wheat. Fructans also appear in grass, with dietary implications...

tomatoes, chili peppers and tobacco), the common sunflower, petunias, yacon, morning glory, lettuce, sweet potato, coffee, lavender, lilac, olive, jasmine...

needed] Rafael Piqueras presents the pulpo a la parrilla con vinagreta de yacón and ceviche con espuma de ají amarillo, plates that he presented in Spain...

to the times of the ancient Romans. Yacón syrup – a sweetening agent extracted from the tuberous roots of the yacón plant (Smallanthus sonchifolius) indigenous...