and served with lamb meat, sometimes substituted with beef. Lamb paomo (羊肉泡馍; 羊肉泡饃; yángròu pàomó) is made of lamb soup and a great amount of unleavened...

paomo 羊肉泡饃 羊肉泡馍 yáng ròu pào mó Bread is shredded into pieces and put into a boiling beef or mutton broth before serving. Lamb soup 水盆羊肉 水盆羊肉 shuǐ pén...

paomo (flat bread soaked in lamb soup; simplified Chinese: 羊肉泡馍; traditional Chinese: 羊肉泡饃; pinyin: Yángròu pàomó) is a well known Xi'anese dish. Liang...

a type of kebab. Chuan was traditionally made from lamb (yáng ròu chuàn, 羊肉串, lamb meat chuan), which is still the most common kind, but now, chicken...

common nationally. Inconsistencies abound—for example, 牛肉 gyū-niku "beef" and 羊肉 yō-niku "mutton" have on-on readings, but 豚肉 buta-niku "pork" and 鶏肉 tori-niku...

for lamb meat. In the whole of China, 'yángchuàn' (羊串) or 'yángròu chuàn' (羊肉串), lamb brochette, a speciality from Uyghurs, uses cumin and pepper. In Taiwan...

黃帝内經 – 素問 (in Chinese). 肝色青，宜食甘，粳米、牛肉、棗、葵皆甘。心色赤，宜食酸，小豆、犬肉、李、韭皆酸。肺色白，宜食苦，麥、羊肉、杏、薤皆苦。脾色黃，宜食鹹，大豆、豕肉、栗、藿皆鹹。腎色黑，宜食辛，黃黍、雞肉、桃、蔥皆辛。辛散，酸收，甘緩，苦堅，鹹耎。毒藥攻邪，五穀為養，五果...

Name Image Description Chuanr Uyghur: Kewap, Chinese: 串儿 Chuanr or 羊肉串 Yangrouchuan — The most popular Xinjiang dish in China: chunks of mutton or mutton...

Retrieved 12 February 2024. 田小鱼 (2024-01-03). "跟着《繁花》吃上海老味道！宝总泡饭、排骨年糕、川沙鸡爪、热气羊肉…馋哭！". Xinmin Evening News. Archived from the original on 2024-01-04. Retrieved...

Mutton and Lamb Zhajiangmian of Sugamo, Toshima Ward, Tokyo" (東京都豊島区巣鴨のチャンサンマハと羊肉ジャージャー麺) Takashi Igawa Yoshihiro Taguchi September 17, 2021 (2021-09-17) 108...