An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and...

Anchovies are small, common saltwater forage fish in the family Engraulidae that are used as human food and fish bait. There are 144 species in 17 genera...

The Japanese anchovy (Engraulis japonicus) is a schooling fish of the family Engraulidae. It is common in the Pacific Ocean south from the Sea of Okhotsk...

The European anchovy (Engraulis encrasicolus) is a forage fish somewhat related to the herring. It is a type of anchovy; anchovies are placed in the family...

The freshwater anchovy or New Guinea thryssa (Thryssa scratchleyi) is a species of ray-finned fish in the family Engraulidae. It is native to Australia...

Anchovy paste is a fish paste food product prepared using anchovies as a primary ingredient. It is used as a condiment and as an ingredient in various...

The Indian anchovy (Stolephorus indicus), also known as Hardenberg's anchovy, is a species of oceanodromous ray-finned fish in the family Engraulidae...

The Californian anchovy or northern anchovy (Engraulis mordax) is a species of anchovy found in the Eastern Pacific Ocean, ranging from Mexico to British...

ray-finned fish in the family Engraulidae, the anchovies. Its common names include bay anchovy and common anchovy. It is native to the western Atlantic Ocean...

The Australian anchovy, Engraulis australis, is a species of anchovy of the family Engraulidae, found off south-east Australia, and around New Zealand...