Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the 5th to the...

sweets", lauzinaj was an almond-based confection that had entered medieval European cuisine by the 13th-century from Andalusian influence, returning Crusaders...

France A. The North Regional Cuisines Chapter 5: Medieval Spain Regional Cuisines pg. 96 Regional Cuisines Chapter 4: Medieval and Renaissance Italy A. The...

its lists of the world's "intangible cultural heritage". In French medieval cuisine, banquets were common among the aristocracy. Multiple courses would...

European cuisine (also known as Continental cuisine) comprises the cuisines originating from the various countries of Europe. The cuisines of European...

Wikibooks Cookbook has a recipe/module on Spanish cooking Spanish cuisine (Spanish: Cocina española) consists of the traditions and practices of Spanish...

Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later...

Catalan cuisine is the cuisine from Catalonia. It may also refer to the shared cuisine of Northern Catalonia and Andorra, the second of which has a similar...

European cuisine Futurist cuisine Historical Chinese cuisine Historical Indian cuisine Inca cuisine Maya cuisine Medieval cuisine Ottoman cuisine Peasant...

French trancher 'to cut') is a type of tableware, commonly used in medieval cuisine. A trencher was originally a flat round of (usually stale) bread used...