Moroccan cuisine (Arabic: المطبخ المغربي) is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries...

The Moroccan Jewish cuisine is the traditional cuisine of the Jewish community of Morocco. combines elements of the local Moroccan cuisine, the culinary...

Roasted Peppers". "Moroccan Marinated Olives". Moroccan Zest. 2018-09-21. Retrieved 2018-10-06. Media related to Cuisine of Morocco at Wikimedia Commons...

desert dunes in caravans. There is an overlap with Moroccan cuisine in the north and Senegalese cuisine in the south. French colonial influence (Mauritania...

changed Moroccan Jewry, which largely embraced the Andalusian Sephardic liturgy, to switch to a mostly Sephardic identity. The immigration of Moroccan Jews...

Pastilla. Moroccan cuisine Algerian cuisine List of Moroccan dishes List of Middle Eastern dishes List of pies, tarts and flans Andalusian cuisine Sephardic...

meat, and game. Food portal Algerian cuisine Moroccan cuisine Tunisian cuisine Libyan cuisine Mauritanian cuisine Berber culture Albala, Ken (2011). Food...

influenced Moroccan cuisine as all of these are used in abundance. Morocco is known for dishes such as couscous, tajine, and pastilla. Moroccan cuisine uses...

Tajine "Calories in Moroccan Dish Rfissa - Calories and Nutrition Facts - MyFitnessPal.com". www.myfitnesspal.com. "Rfissa Moroccan Chicken With Lentils)...

herbs. List of Middle Eastern dishes Harissa Tunisian cuisine Moroccan cuisine North African cuisine List of African dishes Gary Allen, author of Sausage:...