• Thumbnail for Troisgros family
    held by Jean-Baptiste Troisgros and his wife Marie, then by their sons Jean and Pierre under the name of Les Frères Troisgros in 1957, and finally by...
    19 KB (2,547 words) - 23:24, 27 September 2023
  • Les Troisgros' Review: A Beautiful Collaboration". The New York Times. Retrieved 13 April 2024. Seitz, Matt Zoller. "Menus-Plaisirs Les Troisgros movie...
    9 KB (676 words) - 13:16, 12 August 2024
  • Thumbnail for Pierre Troisgros
    Troisgros (3 September 1928 – 23 September 2020) was a French chef and restaurateur, best known for his restaurant Frères Troisgros. Pierre Troisgros...
    12 KB (1,074 words) - 18:44, 10 April 2024
  • Thumbnail for La Maison Troisgros
    Roanne, France northwest of the city of Lyon. Head chef, Michel Troisgros of the Troisgros family, runs the hotel-restaurant along with his wife, Marie-Pierre...
    2 KB (186 words) - 23:54, 5 May 2024
  • Thumbnail for Claude Troisgros
    Claude Troisgros (born 9 April 1956) is a French chef who lives in Rio de Janeiro, Brazil. He is the son of the famous chef Pierre Troisgros, who with...
    2 KB (187 words) - 16:56, 8 January 2022
  • teenager, apprenticing at the famous La Maison Troisgros run by the brothers Jean and Pierre Troisgros in Roanne between 1968 and 1971. In 1972, Loiseau...
    12 KB (1,122 words) - 21:30, 9 June 2024
  • Thumbnail for Nouvelle cuisine
    Armand Aulicino. (1976) ISBN 0-448-14418-2 The Nouvelle Cuisine of Jean and Pierre Troisgros by Jean and Pierre Troisgros. (1977) ISBN 0-688-03331-8....
    7 KB (842 words) - 01:45, 1 August 2024
  • Thumbnail for Roanne
    (born 1993), Member of Parliament Michel Troisgros (born 1958), Michelin-starred chef, La Maison Troisgros Roanne is twinned with: Guadalajara, Spain...
    7 KB (629 words) - 20:48, 28 March 2024
  • Thumbnail for Sous vide
    Georges Pralus, a French chef, in 1974 for the Restaurant Troisgros (of Pierre and Michel Troisgros) in Roanne, France. He discovered that when foie gras...
    22 KB (2,747 words) - 02:39, 2 July 2024
  • Thumbnail for French cuisine
    Millau revived it to describe the cooking of Paul Bocuse, Jean and Pierre Troisgros, Michel Guérard, Roger Vergé and Raymond Oliver. These chefs were working...
    94 KB (9,144 words) - 02:14, 27 July 2024