Legumes (/ˈlɛɡjuːm, ləˈɡjuːm/) are plants in the family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for...

The Fabaceae (/fəˈbeɪsi.iː, -ˌaɪ/) or Leguminosae, commonly known as the legume, pea, or bean family, are a large and agriculturally important family of...

Wild tare or tare is the name given to several flowering plants of the pea family (Fabaceae), of the genus Vicia, or 'vetch', hence they look very similar...

Look up cassia or Cassia in Wiktionary, the free dictionary. Cassia typically refers to cassia bark, the spice made from the bark of East Asian evergreen...

The lentil (Vicia lens or Lens culinaris) is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and...

Root nodules are found on the roots of plants, primarily legumes, that form a symbiosis with nitrogen-fixing bacteria. Under nitrogen-limiting conditions...

is a list of legume dishes. A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally...

small and large commercial producers, both as grain legume and as an oil crop. Atypically among legumes, peanut pods develop underground leading botanist...

folium 'leaf'), consisting of about 300 species of flowering plants in the legume family Fabaceae originating in Europe. The genus has a cosmopolitan distribution...

range is restricted to South Africa. It is also a legume, but a member of the Faboideae, a different legume subfamily. Plummer, J. (2020). "Albizia lebbeck"...