Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the family Malvaceae. Its seeds, cocoa beans, are used...

The seeds of the cacao tree (Theobroma cacao), the best known species of the genus, are used for making chocolate. Cupuaçu (Theobroma grandiflorum), mocambo...

common names, is a tree in the genus Theobroma (family Malvaceae), which also contains the better-known Theobroma cacao (cocoa tree). It is found in Central...

simply as cocoa (/ˈkoʊ.koʊ/) or cacao (/kəˈkaʊ/), is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a...

also refer to: Theobroma cacao, a tropical evergreen tree Cocoa bean, the seed from the tree used to make chocolate Cacao paste, ground cacao beans. The mass...

Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean (Theobroma cacao). It is used to make chocolate, as...

Theobroma grandiflorum, commonly known as cupuaçu, also spelled cupuassu, cupuazú, cupu assu, or copoazu, is a tropical rainforest tree related to cacao...

Togo A virus. Cacao swollen-shoot virus (CSSV) principally infects Theobroma cacao (cacao tree) and has a major effect on crop yields. Within one year of...

Theobromine, also known as xantheose, is the principal alkaloid of Theobroma cacao (cacao plant). Theobromine is slightly water-soluble (330 mg/L) with a...

consumed cacao beverages, of which one, chocolate, was introduced to Europe in the 16th century. The seeds of the cacao tree (Theobroma cacao) have an...