• Thumbnail for Belgian cuisine
    considered typically Belgian. Belgian cuisine traditionally prizes regional and seasonal ingredients. Ingredients typical in Belgian dishes include potatoes...
    27 KB (3,097 words) - 00:02, 15 July 2024
  • Thumbnail for European cuisine
    carpaccio Belgian cuisine Dutch cuisine French cuisine Corsican cuisine Cuisine of Gascony Haute cuisine Cuisine classique Nouvelle cuisine Cuisine minceur...
    27 KB (1,988 words) - 19:22, 23 August 2024
  • Extremaduran cuisine Galician cuisine Leonese cuisine Madrid cuisine Minorcan cuisine Valencian cuisine Sephardic Jewish cuisine Basque cuisine Belgian cuisine Dutch...
    30 KB (2,136 words) - 00:36, 24 June 2024
  • Thumbnail for Belgian waffle
    countries, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than American waffles. Belgian waffles were...
    5 KB (395 words) - 17:08, 14 July 2024
  • Thumbnail for Belgian chocolate
    colony, the Belgian Congo. By the 1900s, chocolate was increasingly affordable for the Belgian working class. According to one study, Belgium first started...
    11 KB (1,315 words) - 04:22, 23 December 2023
  • Thumbnail for Fusion cuisine
    from Jewish, French, and Belgian cuisines. Filipino cuisine is sometimes characterized as the "original Asian fusion cuisine", combining native culinary...
    23 KB (2,311 words) - 19:19, 4 August 2024
  • Thumbnail for Meatloaf
    Meatloaf (category Belgian cuisine)
    is a traditional German, Scandinavian and Belgian dish, and it is a cousin to the meatball in Dutch cuisine. American meatloaf[betterĀ sourceĀ needed] has...
    23 KB (2,454 words) - 20:38, 5 August 2024
  • Thumbnail for List of European cuisines
    collectively to the cuisines of Europe. European cuisine includes cuisines of Europe, but can arguably also include non-indigenous cuisines of North America...
    31 KB (2,994 words) - 20:04, 13 July 2024
  • Thumbnail for Moules-frites
    Moules-frites (category Belgian cuisine)
    various forms, frites or friet play an important role in Belgian culture and cuisine. Within Belgium, bintje potatoes are generally preferred as a basis to...
    13 KB (1,216 words) - 14:37, 14 August 2024
  • Thumbnail for Beef tongue
    Beef tongue (category Belgian cuisine)
    many national cuisines, and is used for taco fillings in Mexico and for open-faced sandwiches in the United Kingdom. In France and Belgium it is served...
    6 KB (534 words) - 20:11, 10 August 2024