various dishes in German cuisine. Germany's cheese production comprises approximately one-third of the total for all European-produced cheeses. Allgäuer Bergkäse...
11 KB (1,132 words) - 03:22, 22 August 2024
List of German cheeses List of Irish cheeses List of Italian cheeses List of Polish cheeses List of Spanish cheeses List of Swiss cheeses List of European...
145 KB (3,642 words) - 16:11, 30 October 2024
the river Oder". Food portal German cuisine German fries List of German cheeses List of German desserts List of German soups "Was essen Sie üblicherweise...
52 KB (265 words) - 17:08, 28 October 2024
This is a list of the varieties of traditional cheeses made in Switzerland. Switzerland produces over 475 varieties of cheese, a milk-based food produced...
6 KB (603 words) - 11:59, 30 April 2024
of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses and more than 300 kinds of cheese...
87 KB (7,574 words) - 17:10, 22 October 2024
Cambozola (redirect from Cambozola cheese)
where Champignon is located. Food portal Germany portal German cuisine List of German cheeses List of cheeses "PRESS RELEASE No 11/99 : "CAMBOZOLA" EVOKES...
2 KB (208 words) - 19:07, 16 September 2023
Limburger (redirect from Limberger cheese)
portal Germany portal Netherlands portal Liederkranz cheese List of German cheeses List of cheeses Notes "Fromage de Herve" (in French). Official web site...
14 KB (1,400 words) - 18:54, 2 May 2024
Quark (dairy product) (redirect from Curd cheese)
quark pie. Food portal Germany portal Clabber (food) Mizithra List of ancient dishes and foods List of German cheeses List of cheeses Queso fresco This group...
38 KB (3,588 words) - 20:58, 20 October 2024
This is a list of notable cheeses in English cuisine. Some sources claim that at least 927 varieties of cheese are produced in England. Fourteen English...
5 KB (617 words) - 10:38, 28 February 2024
specialist seller of cheeses, may have expertise with selecting, purchasing, receiving, storing and ripening cheeses. Most cheeses are acidified by bacteria...
67 KB (6,771 words) - 16:21, 31 October 2024