Vinegar (from Old French vyn egre 'sour wine') is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically...

Balsamic vinegar (Italian: aceto balsamico) is a dark, concentrated, intensely flavoured vinegar originating in Modena, Italy, made wholly or partially...

Apple cider vinegar, or cider vinegar, is a vinegar made from cider, and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys...

Vinegar syndrome, also known as acetic acid syndrome, is a condition created by the deacetylation of cellulose acetates (usually cellulose diacetate)...

and vinegar may refer to: Salad dressing, which may contain mixes of oil and vinegar French dressing, a term originally used for any oil-and-vinegar-based...

Mother of vinegar is a biofilm composed of a form of cellulose, yeast, and bacteria that sometimes develops on fermenting alcoholic liquids during the...

鮨, 鮓, pronounced [sɯɕiꜜ] or [sɯꜜɕi] ) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, plus a variety...

Vinegar Syndrome is an American home video distribution company which specializes in "protecting and preserving genre films". The company was founded...

Rice vinegar is a vinegar made from rice wine in East Asia (China, Japan and Korea), as well as in Vietnam in Southeast Asia. It is used as a seasoning...

The Vinegar Tasters (三酸圖; 'three sours'; 嘗醋翁; 'vinegar-tasting', 'old men'; 嘗醋圖, 尝醋图) is a traditional[clarification needed] subject in Chinese painting...