Garlic sauce is a sauce prepared using garlic as a primary ingredient. It is typically a pungent sauce, with the depth of garlic flavor determined by the...
13 KB (1,354 words) - 21:40, 18 June 2024
Arrabbiata sauce, known in Italian as sugo all'arrabbiata (arabbiata in Romanesco dialect), is a spicy sauce for pasta made from garlic, tomatoes, and...
4 KB (317 words) - 00:03, 15 May 2024
Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. Variations include capers, olives, spices, and a dash of wine....
6 KB (571 words) - 16:01, 27 July 2024
Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic. Vinegar, five-spice powder, and sugar are...
5 KB (496 words) - 20:01, 17 August 2024
alla pizzaiola is tomato-garlic sauce, which is used on pizza, pasta and meats. Sauce tomate is one of the five mother sauces of classical French cooking...
18 KB (1,864 words) - 20:06, 20 August 2024
Aioli (category Garlic dishes)
cold sauce consisting of an emulsion of garlic and olive oil; it is found in the cuisines of the northwest Mediterranean. The names mean "garlic and oil"...
9 KB (944 words) - 08:48, 14 August 2024
a fallback Garlic oil Garlic sauce Herbalism International Code of Nomenclature for Cultivated Plants List of garlic dishes List of garlic festivals Pyruvate...
60 KB (6,729 words) - 07:49, 23 August 2024
culinary sauce Ravigote sauce – Classic, lightly acidic sauce in French cuisine Romesco – Catalan sauce of tomatoes, garlic, and nuts Salad dressing –...
47 KB (5,872 words) - 02:23, 18 July 2024
Honey garlic sauce is a sweet and sour sauce that tastes like a mix between honey and garlic, popular in Canada. Honey garlic is one of the many sauces put...
2 KB (153 words) - 23:48, 26 July 2021
cooked with chilli peppers, onions and garlic. This dried seafood-based sauce resembles the Fujianese shacha sauce. Spring Moon, the Chinese restaurant...
5 KB (408 words) - 13:48, 9 May 2024